Meyer Lemon Vodka
Perfect Puree Blood Orange
R5 Whiskey Foam Topper
Shake all ingredients with ice, dirty dump into snifter, top with R5 foam, garnish with red mist.
R5 Foam recipe - 3 1/2 oz R5 Whiskey, 1 1/2 oz Lemon Juice, 1 oz Simple Syrup, 6 oz Egg Whites. Instructions - Add all to whip cream canister.
Recipe created by Benjamin Wright & Timothy Creedon from Perch + Plow, Santa Rosa, CA