Go Back

Desert Bird

Servings: 1

Ingredients

  • 1/2 oz R5 Whiskey
  • 3/4 oz Perfect Puree Blackberry
  • 1 oz Gustoso Rum
  • 1/2 oz Montenegro
  • 1/2 oz Lemon Juice
  • 1/2 oz Torched Cinnamon Simple Syrup

Instructions

  • Mix all and serve over crushed ice with fresh mint as a garnish.

Notes

Recipe created by Brianna Darcy from Gran Electrica, Napa, CA