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Minty Mule

Servings: 1

Ingredients

  • 1 1/2 oz Mint Infused Clear Vodka
  • 1/2 oz Mint Syrup
  • 1/2 oz Lime Juice
  • 1 dash Angostura Bitters

Instructions

  • To make Mint Syrup: 1 cup water; 1 cup sugar; 1 cup fresh mint leaves. Bring ingredients to a boil in a saucepan and stir until sugar dissolves, then simmer for 1 minute. Remove from heat and let mixture steep. Strain into a jar and let cool.
  • To make the cocktail: Mix all ingredients in a cocktail shaker with ice. Pour over ice in a mule mug. Garnish with lime slices and mint leaves.