Flowing KonomiJuly 16, 2019
Ancho ContortoJuly 16, 2019
Crouching Tiger Hidden Carrot
- 1 1/2 oz Tapatio Reposado
- 3/4 oz La Garrocha Amontillado
- 1/4 oz Aveze Gentiane Liqueur
- 1 oz Carrot Syrup (1:1 Carrot Juice and Sugar, heated and cooled)
- 3/4 oz Lemon Juice
- 4 dashes Vieux Pontarlie Absinthe
For the Carrot Syrup: Heat equal parts carrot juice and sugar. Mix until sugar is dissolved. Keep in the refrigerator.
For the cocktail: Mix all ingredients well in a shaker. Double strain and pour in to a coupe glass. No garnish necessary.
Recipe by Trick Dog Bar, San Francisco
Photo courtesy of Sonya Yu