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WINERY
Summer Blackout
Headless Racer #5
June 5, 2020
1
Print Recipe
Summer Blackout
Servings:
1
Ingredients
2
oz
Meyer Lemon Vodka
1/2
oz
Combier Orange Liqueur
1/2
oz
Lime Juice
1/2
oz
Lemon Juice
1
oz
Freshly Puréed Strawberries
1/2
oz
Oleo Sacchurum
Made with fresh Tucker Ranch grapefruits, oranges and lemons
Instructions
Combine all and shake over ice; strain into a glass. Add fresh ice. Top with 1/2 oz Ginger Beer.
Notes
Recipe created by Savannah Barto from The Q Restaurant & Bar, Napa, CA
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