Summer Blackout
Headless Racer #5
June 5, 2020
Summer Blackout
Servings: 1
Ingredients
- 2 oz Meyer Lemon Vodka
- 1/2 oz Combier Orange Liqueur
- 1/2 oz Lime Juice
- 1/2 oz Lemon Juice
- 1 oz Freshly Puréed Strawberries
- 1/2 oz Oleo Sacchurum Made with fresh Tucker Ranch grapefruits, oranges and lemons
Instructions
- Combine all and shake over ice; strain into a glass. Add fresh ice. Top with 1/2 oz Ginger Beer.
Notes
Recipe created by Savannah Barto from The Q Restaurant & Bar, Napa, CA
