Devil’s CurrantcyJune 3, 2020
Average Joe’sJune 3, 2020
- 1 1/2 oz R5 Whiskey
- 1 oz Perfect Puree Blood Orange
- 1/2 oz Beef Whiskey
- 1/4 oz Amaretto
- 1/2 oz Cinnamon Syrup
- 1/2 oz Simple Syrup
- 1/2 oz Lemon Juice
- 1/2 oz Grapefruit Juice
Combine all ingredients in a shaker with ice, shake then strain into a coupe glass. Garnish with a piece of candied bacon.
"Beef Whiskey" - place 5 oz of spicy beef jerky in a glass container and top with a bottle of R5 Whiskey. Let sit for a day, then strain jerky out. Store Beef Whiskey.
Cinnamon Syrup - mix 1 1/2 oz Old Fashioned Bitters with 32 oz rich simple syrup.
Recipe created by Kelly Dallas & Carly Heibert from Solbar, Calistoga, CA