Forbidden Fruit
Bee Keeper’s Garden
July 19, 2019
Pomegranate Moroccan
June 3, 2020
Forbidden Fruit
Servings: 1
Ingredients
- 1 1/2 oz Whiskey R5
- 1 oz The Perfect Purée Prickly Pear
- 1 oz Giffard Peach Liqueur
- 1 oz Smoked Lemon Juice
- 2 dashes Cocktail Punk Smoked Orange Bitters
- 1 splash Agave
Instructions
- Shake all ingredients with ice. Strain into a Mason Jar and fill with fresh ice. Top with 2 oz Bergamot infused Black Tea.
- Garnish with edible pansies and rosemary.
Notes
Recipe created by Savannah Barto from The Q Restaurant & Bar, Napa, CA
