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WINERY
Forbidden Fruit
Bee Keeper’s Garden
July 19, 2019
Pomegranate Moroccan
June 3, 2020
1
Print Recipe
Forbidden Fruit
Servings:
1
Ingredients
1 1/2
oz
Whiskey R5
1
oz
The Perfect Purée Prickly Pear
1
oz
Giffard Peach Liqueur
1
oz
Smoked Lemon Juice
2
dashes
Cocktail Punk Smoked Orange Bitters
1
splash
Agave
Instructions
Shake all ingredients with ice. Strain into a Mason Jar and fill with fresh ice. Top with 2 oz Bergamot infused Black Tea.
Garnish with edible pansies and rosemary.
Notes
Recipe c
reated by Savannah Barto
from The Q Restaurant & Bar, Napa, CA
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