Bee Keeper’s Garden
Mo’ Money Mo’ Problems
July 19, 2019
Forbidden Fruit
February 13, 2020
Bee Keeper's Garden
Servings: 1
Ingredients
- 1 1/2 oz Meyer Lemon Vodka
- 3/4 oz Ruby Red Grapefruit Juice
- 1/2 oz Lime Juice
- 1 oz Honey Syrup
- 1 spoon Plain Greek Yogurt
- 1 sprig Dill
Instructions
- To make the honey syrup: Heat two parts honey with one part water until blended.
- To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.
Notes
Recipe courtesy of Perch + Plow, Santa Rosa, CA
