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WINERY
Bee Keeper’s Garden
Mo’ Money Mo’ Problems
July 19, 2019
Forbidden Fruit
February 13, 2020
0
Print Recipe
Bee Keeper's Garden
Servings:
1
Ingredients
1 1/2
oz
Meyer Lemon Vodka
3/4
oz
Ruby Red Grapefruit Juice
1/2
oz
Lime Juice
1
oz
Honey Syrup
1
spoon
Plain Greek Yogurt
1
sprig
Dill
Instructions
To make the honey syrup: Heat two parts honey with one part water until blended.
To make the cocktail: Shake all ingredients and double strain into crushed ice. Garnish with the dill sprig.
Notes
Recipe courtesy of Perch + Plow, Santa Rosa, CA
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