| Jenni's November Newsletter Notes continued....
“Charbay Papa Doble” cocktail - an amazing variation of the Hemingway with Charbay Rum. Everyone was so friendly (Thank you Lauren and Lorraine). Chef Hubert Keller even popped over to say hello and enjoyed a nip of Charbay Tequila (I got a kiss on both cheeks for it!).
Napa Valley is hopping & busy with the excitement of crush. Marko and I had a date night at Market on Monday and they were totally full – so great to see. Also found out they are on their second order of Charbay Tequila so thanks to all of you enjoying their fantastic Charbay Margarita…
Bad News: I took Charbay Tequila to New York City and every store/restaurant/shop that I visited placed an order. Bad News? The Distributor decided to wait until March to bring it in. We're sorry, New York. We thought we had it set up.
Miles & Marko captured everything about the agave in their Tequila. It’s getting great reviews: “lush, vital and sensational,” Robert Plotkin.
Sensational: you can quote Mr. Plotkin!
Good News: Now if you are in Florida, you soon can own your own bottle of Charbay Tequila! It should land within the next couple of weeks – all you’ll have to do is request it from your favorite liquor store.
I sure do enjoy keeping up to date with you on Facebook & Twitter… Keep the photos, updates and feedback flowing; we love to hear from you!
For all the latest updates, check out charbayblog.com
Cocktail Ideas for the weeks ahead:
Charbay Blood Orange Eggnog A Classic
1.5 oz. CHARBAY Blood Orange Vodka
4 oz. eggnog
Combine ingredients and serve in a martini glass; sprinkle with cinnamon; garnish with an orange wheel (good cold or warmed; do not boil)
Charbay Pomegranate Cosmo
Thanksgiving Tradition
1.5 oz. CHARBAY Pomegranate Vodka
1/2 oz. Cointreau
1/2 oz. cranberry juice
Combine ingredients in a shaker; shake & strain
into a martini glass; garnish with a lemon wheel
Happy November! Jenni Karakasevic |