Saturday, November 7, 3-7pm: PRIMAL Napa Valley
Taste Network presents “PRIMAL Napa”, the first annual, outdoor gathering of local butchers and chefs preparing a bounty of heritage meats over hardwood fires. Held at Chase Cellars’ Hayne Vineyards, guests will be able to explore chefs’ creations along side great California wines (including Charbay). The event will also feature meats and heirloom vegetables from Napa Valley’s Hudson Ranch and a multi-animal breakdown demonstration by local butchers keeping the art alive. The cost is $65 per person and is open to the public. VIP tickets are $100 and include reserve wines, grilled artisan whole cheese wheels, Benton‘s Bacon Bar, local wood-fired oysters and more. For tickets visit www.artofthebutcher.com or call 404.849.3569 for more information.

Friday – Sunday November 13-15: Beijing Wine Classics Hosted by Aman Resorts - China, The Summer Palace.   Miles, Marko & Jenni will be pouring Charbay Spirits amidst the festivities. We'll post the dates & details as we receive them. 
Check out Aman Resorts: it will be spectacular.

Thursday Oct. 29, 4-9 pm: Charbay & Zino Platinum Cigars Red Carpet Event - The Briar Patch, Sacramento, California. Enjoy sipping Charbay Artisan Port & Specialty Spirits along with great artisan Zino Platinum cigars. A special evening at the new Briar Patch  916-929-8965

Thursday October 29, 2009 6-9pm: Join The Border and Charbay Winery & Distillery to support a fundraiser to raise money for the Leukemia and Lymphoma Society. $20 door fee, includes Charbay Tequila tasting and Ceja Wines AND $35 for the Family Style Mexican Fiesta, paired with wine, limited seating at 8pm. RSVP to Ashley Teplin
Silent Auction will feature local artists and vendors -
The Border, downtown Napa (1st & Main, Napa, CA 94559, 707-258-1000

Thursday, October 15th, 6 - 9:30 pm: Brix Unpaved: "Street Feast of Sicily". Please join us for our international food and drink celebration set along the garden pathway and vineyard at Brix Restaurant. Charbay will be pouring Sicilian Blood Orange Drops to pair with the amazing food of Chef Anne.
7377 St. Helena Highway, Yountville. 707-944-2749

Wednesday at 9 am: Marko Live on KVON 1440 AM  Marko will be sharing what's new at Charbay when he visits with Nancy Levenberg, Pres. of St. Helena's Chamber of Commerce.

Monday October 12th, 7-9 pm: Elixir SF Presents Doubled & Twisted Light Whiskey
Marko Karakasevic, 13th Generation Winemaker & Distiller of Charbay and owner of Marko K Spirits is the 13th Generation Distiller in his family and has been distilling with his father for 26 years. Elixir SF is proud to be THE VERY FIRST bar in the world to present Marko’s inaugural bottling of Doubled and Twisted IPA Light Whiskey (website coming soon), his first solo venture outside the Charbay label. Join us to hear of the family history, taste the Charbay Pilsner Whiskey II, learn about their unique distilling methods and the philosophy behind it all, and try a cocktail or two. When Marko shows up, it’s always a party…
7pm Meet and greet with welcome cocktail
7:30 to 8:30 Marko’s presentation    8:30 to 9:00 Q&A
9pm to 2am Charbay and Marko K dram and cocktail specials in Elixir
Seminars are strictly limited to 25 seats at $35 per person and tickets are available here

Saturday Oct. 10  BBQ & Wine Club Party 12pm - 4pm Join us to celebrate our 26th year of winemaking and distilling. Mingle with the family and enjoy tasty Charbay beverages along with traditional Serbian home cooking.  Specially paired cigars will be available for sale 

   Private Port Blending Seminar   11am Marko Karakasevic, 13th Generation winemaker and distiller will lead you on a sensory journey of smell and taste as he teaches you to blend a vintage port made from our library
of barrel-aged ports. You also receive a special 375ml bottle of port blended just for you to take home and share.