Hawaiian sugar cane syrup is triple-distilled in our classical Alambic Pot Still to create a magically silky smooth & floral rum.
 
The Tahitian Vanilla Bean Rum is made with our distillers' own extraction of pure beans. 

As with all Charbay wines & spirits, no colors, essences or so-called "natural flavors" are ever added. 

For recipes, click here.

Rum Alc. 40% by Vol.      Tahitian Vanilla Bean Flavored Rum Alc. 35% by Vol.