Charbay Wines & Ports 

Every bottle shares a bit of history. In the fall, the aroma of fermenting wine fills the crisp Spring Mountain air.

Since we are family owned and operated, we all take turns doing ‘pump overs.’ Our Cabernets spend 18-24 months in French Oak barrels. The Port stays longer. Expect mellow complexity, easy drinkability and a long, smooth finish. We call that: 'Miles’ Style'. Miles & Marko match the brandy we distill to the fresh grape juice for the new ports.

From generation to generation, our family has been handcrafting wines & spirits. In 1983 we began our California chapter carrying on the family tradition. As artisans, we release our bottles when they are ready to drink, not before.
Do they age well? Yes, they continue to relax into velvety smoothness. 

The new releases are annouced in the Wine Club letters and through our monthly newsletter.