You won't find Charbay spirits everywhere. When you do, you'll know that restaurant, bar or store truly believes in offering you the finest in handcrafted spirits.
We're always here ready to help you personally if you have questions or you'd like help to find something. Give us a call or contact us.
State law does not permit us to sell/ship most of our spirits directly to CA customers.[? We know, it's not convenient, it's not good service but it's a Calif. law]
We can sell our Brandy & Grappa directly. Please call 707-963-9327 or contact us so that we can find a store closest to you. Or check out: Find Charbay
|"It's 2 a.m. and I've been distilling rum 24/7 for 3 days straight," wrote 13th Generation Distiller Marko Karakasevic recently. Bliss! |
Each Charbay spirit is truly a labor of love - distilled by hand to ensure that you're tasting the finest possible combination of creativity, distilling skill and raw materials in the world of spirits today.
Fresh sugar cane, organically-grown Blood Oranges, whole-leaf green tea - we stay in touch with our growers year around. We capture the flavors so you have that just-picked taste year around. So it's ok to want Meyer Lemons in July - just open a bottle of Charbay Fresh Fruit Vodka.
We believe fresh is what this world needs.
And when it comes to Tequila, Marko writes: "we imagined a pure Blanco tequila focused on the agave above all else. We were so thrilled when we connected with a family distillery in Mexico. They said come on down and distill! They turned their distillery over to my dad and me."
If you want to know what Charbay is about then you also need to taste Charbay Tequila Blanco.
The art of distilling is alive and ever evolving at Charbay because Miles & Marko never stop wondering how to take today's benchmark to the next level.
"...the highlight was, of course, drinking Charbay's incomparable spirits."
-Virginia Miller/Bay Guardian
Fun Educational Videos:
Jeff shows how to make a lemon twist... and more.
Enjoy his BARFLY presentation. We really laugh out loud when we read his local stories.