From bartender competitions to launch parties, whiskey tastings and special distillery days, this is your source for what's coming up. Please check back again soon. You can also find out about Charbay happenings on Facebook or by joining our mailing list. Cheers!
Northwest Tequila Fest (Seattle)
The largest Tequila and Mezcal tasting in the Pacific Northwest
Saturday, August 02, 2014
Come celebrate Tequila and Mezcal at the largest tasting in the Pacific Northwest. Tequila Tapatio will be on hand - your chance to taste this legendary Old World Tequila collection. The day will include plenty to taste, learn and enjoy including a cocktail competion. (Charbay is the exclusive U.S. importer of Tequila Tapatio.)
29th Annual Autumn Food & Wine Festival (Tahoe)
Three days of wine & spirits tastings, cooking demonstrations & competitions
Friday, September 05, 2014
Join Charbay's Marko for one of his favorite events of the year...3 days dedicated to great food, spirits & wine at Squaw Valley Village, Lake Tahoe. Don't miss Marko's 18th(!) Annual Charbay Launch Party (Saturday). It always a sell-out, so do get your tickets early. This year we hear that Marko will be pairing Tequila Tapatio and oysters.
Craft Spirits Carnival (San Francisco)
The World’s Largest Tasting Room for Hand-Crafted Spirits
Saturday, September 20, 2014
Come one, Come all to the new San Francisco Craft Spirits Carnival to Try & Buy over 100 spirits brands of all tastes, shapes and sizes: Mezcal, Absinthe, Whiskey, Bourbon, Vodka, Tequila, Grappa … too many to list. All tastings are included in price of admission.
NEW! Tickets include entry to the Craft Beer Saloon where you can try unlimited tastings of craft brews from around the Bay Area and beyond.
Clinic Ole 'Gala' (Napa Valley)
Gala dinner & auction for a great cause
Saturday, October 04, 2014
This annual Gala dinner and auction supports Community Health Clinic Ole, providing access to healthcare for all people in Napa Valley. The 2014 GALA will feature great wines & fresh, local, farm to table fare by Hog Island Oysters, Fatted Calf Charcuterie, Long Meadow Ranch, Chef Dominic Orsini, and Meadowood Estate Catering, with live entertainment plus cocktails by Charbay.