Welcome   Miles & I started Charbay back in 1983, making Chardonnay, Sauvignon Blanc and distilling Alambic Pot Still Brandy.

For over 26 years, Miles, a 12th generation European winemaker & Master Distiller has been a maverick in his field. Now his enthusiasm and wisdom fuels son Marko as generation 13 and every bit a maverick as his Dad.

I try to guide them but they get creative ideas and run off to distill whiskey or rum and now: Tequila.

Join us in this flavor journey - visit often to see what's new...

Susan & Miles Karakasevic
Lara, Marko, Jenni, Mark, Dana & Mark - the whole Charbay family

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Whiskey, Release II
Distilled from bottle-ready beer - a "first" in the history of American whiskey...

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News Flash: This just in about Charbay Tequila: 
" Susan,      Ann and I were blown away by the tequila. We agreed that it is one of the best we have ever tasted---and we wrote a book on tequila in the '90s and have tasted hundreds of tequila.  Really a terrific job...
You guys should be proud of yourselves. A really incredible tequila.   
cheers/Larry "

                                                     Larry & Ann Walker - International Journalists and Authors of Tequila: the Book 


Visit us in on top of Spring Mountain in Napa Valley where we hand-distill the brandies for our ports & aperitifs. Taste our Cabernets, Chardonnay, Rose, and more: exclusive releases, elegant flavors.


 

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