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Welcome to Charbay
Miles & I started Charbay back in 1983. We ferment and distill an assortment of wines, ports, spirits (vodkas, rums, whiskey, pastis, liqueurs) and now even tequila! Small releases that find their way around the world because of friends sharing with friends.
Miles, a 12th generation European winemaker & Master Distiller, has always been a maverick in his field. Now his enthusiasm and wisdom fuels son Marko as generation 13. Marko & his wife, Jenni, add a fresh spark to all that Charbay stands for.
Enjoy the Charbay Spirit!
Susan & Miles, Marko & Jenni, Dana, John and Mark |
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Visit Charbay
Charbay Blog
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What's New:
- Charbay Announces: Marko Karakasevic is America’s Newest Master Distiller
- Sign up for our Monthly Newsletter. It includes new releases, a cocktail of the month, special offers, upcoming events, and more. |
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Charbay has been crafting artisan wines & spirits in California since 1983. Chardonnay, Sauvignon Blanc and Alambic Pot Still Brandy were the first releases they introduced. They added ports, Cabernet Sauvignon, artisan vodkas made with whole fresh fruits, and then rum, Tahitian vanilla bean rum, whiskey, aperitifs and tequila distilled in the highlands of Tequila, Mexico.
Charbay Still House is open 7 days a week where you can buy directly their wines, ports, aperitifs and soon to be released Alambic Pot Still Brandy. Distributors across the country are listed on this site to help you find where to buy the Charbay spirits across the country. Miles Karakasevic is the family's 12th generation to carry on his family's artisan winemaking and distilling. His son, Marko, has just become a Master Distiller through a long, intense apprenticeship under his father. |
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